
Cupcake's Cupcake challenge
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Cupcake's Cupcake challenge
Challenge: make a 3D Cupcake model
Does anyone think they can do this?

Anna: you mean like This model. Acctually, this model might be a good starting point.
Asian Rice- The best in the business...
Flickr Photos
Flickr Photos
The cupcake was folded from one single square of paper including the cherry, if you have a better idea of how to do it, I´m curious to see your results 
Here´s a picture of my version:


Here´s a picture of my version:

Last edited by origami_8 on August 26th, 2006, 11:27 pm, edited 1 time in total.
- Ondrej.Cibulka
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Cupcake: Happy 14th Birthday! Here's a 3d cupcake designed and folded by me just for you
I made it with a single sheet of ordinary copy paper (letter size). I couldnot make a cherry but there is some yummy frosting on top! Of course only the candle is real.
Anna: Thanks for your diagram...the Cupcake looks very edible!!! You are right....maybe I should fold one using tissue foil.
Please check "MY PHOTOS" ...my slow growing flickr gallery!

Regards,

Anna: Thanks for your diagram...the Cupcake looks very edible!!! You are right....maybe I should fold one using tissue foil.
Please check "MY PHOTOS" ...my slow growing flickr gallery!

Regards,
Re: Cupcake's Cupcake challenge
Oops! I'm 5 years too late, but I figured I might as well put my design in good company.
Good job to the first 2 cupcake designers! Mine isn't made from a fan shape, which is why the frosting doesn't have any pleats on it. Think of the back of a pinwheel base (the square side,) rounded off into an octahedron with sinks, the rounded further with valleys, and you've got a nice circle-shape upon which you can apply a crease pattern similar to what's on a real baking cups. The four arms of the pinwheel end up making the frosting without being affected by the baking cup's folds. Like that, except the pinwheel uses 6th divisions instead of 4ths.

Good job to the first 2 cupcake designers! Mine isn't made from a fan shape, which is why the frosting doesn't have any pleats on it. Think of the back of a pinwheel base (the square side,) rounded off into an octahedron with sinks, the rounded further with valleys, and you've got a nice circle-shape upon which you can apply a crease pattern similar to what's on a real baking cups. The four arms of the pinwheel end up making the frosting without being affected by the baking cup's folds. Like that, except the pinwheel uses 6th divisions instead of 4ths.
