Before I use the stuff and make a complete mess of the flat, I have a few questions. I was wondering if any of the methylcellulose gurus could help...
1) The makers suggest mixing 5g with 100 ml of water (first 50 hot, next 50 cold). I don't have access to a set of microscales. How much is 5g in cookery volume terms? One teaspoon? Two?
2) Secondly, the search function tells me about using a CPS value to measure viscosity. The value on the power I've got is 600. Wolf suggests 2000 is ideal. Would doubling the power double the viscosity? Or am I about to discover the world of 'trial and error'?
3) After I've mixed 100 mls of gloop, what sort of surface area would it cover, if I was using it to sandwich two layers of tissue or mulberry paper together?
Regards,
Fishgoth (The F is for foilbacked paper only
